Baking Instructions
Full or Mini Size Artisan Loaf
Thaw the dough ball for 24 hours in the refrigerator. Once fully thawed, remove it from packaging, shape the dough into the loaf pan, and allow it to rise for one hour. Bake at 375 degrees until the internal temperature is 190 degrees (about 45 minutes for the 24oz., or about 20 minutes for 8oz). Allow your loaf to cool, then slice before serving. Refrigerate any remaining bread in an air-tight container or bag. Serve warm or cold, whichever you prefer. We love to reheat our slices for about 20 seconds in the microwave after refrigerating!
Table Rolls
Thaw the dough ball for 24 hours in the refrigerator. Once fully thawed, remove it from packaging and cut it into even pieces, or about 4oz each piece. Roll each piece into a ball and place it in a cupcake or muffin pan. Bake at 375 degrees for about 20 minutes or until the internal temperature is 190 degrees. Allow to cool, and serve. Refrigerate leftovers in an airtight container or bag, and reheat in the microwave for 20 - 30 seconds when you're ready for more!
Soft Pretzels
Soft Pretzels
Thaw the 8-ounce dough ball in the refrigerator for 24 hours. Separate the dough into 2 sections, then roll each section out into long pieces. Lay them out on a cookie sheet covered in parchment paper or foil. Shape each into pretzels or twists, whichever you prefer. Lightly brush with oil or water, and add kosher salt to taste. Bake for about 9 - 12 minutes or until the internal temperature is 190 degrees. Allow to cool, then enjoy plain or with the topping or dip of your choice!
Welcome to NeoDeli!
Our Story
At NeoDeli, we embarked on a mission with a clear vision: to revolutionize the bread industry for those facing multiple dietary challenges. Frustrated by the absence of genuinely inclusive bread options, we took matters into our own hands. Introducing NeoDeli's revolutionary gluten-free, allergen-free bread dough! Our innovative take-and-
At NeoDeli, we embarked on a mission with a clear vision: to revolutionize the bread industry for those facing multiple dietary challenges. Frustrated by the absence of genuinely inclusive bread options, we took matters into our own hands. Introducing NeoDeli's revolutionary gluten-free, allergen-free bread dough! Our innovative take-and-bake solution offers versatility for loaves, rolls, breadsticks, pretzels, and more. Enjoy soft, delicious bread that's gentle on your stomach and perfect for various dietary needs. Bake with confidence, and savor with delight!
Our Ingredients
All of our ingredients are sourced in the United States, and we are committed to supporting as many local independent distributors and makers as we possibly can. Although our manufacturing facility is in a shared commissary kitchen, we are dedicated to maintaining the highest standard of eliminating cross-contamination issues in our mixin
All of our ingredients are sourced in the United States, and we are committed to supporting as many local independent distributors and makers as we possibly can. Although our manufacturing facility is in a shared commissary kitchen, we are dedicated to maintaining the highest standard of eliminating cross-contamination issues in our mixing process. We practice stringent cleaning and exposure-limitation methods when making our bread dough. While we cannot guarantee that cross-contamination has not occurred, our first priority is bringing you bread you can enjoy safely and comfortably.